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Recette de Weber's On the Grill™: Chicken & Sides par Jamie Purviance

Mexican Chicken Bowls with Rice, Beans, and Queso Fresco

  • Personnes

    Sert 4 à6

  • Temps de préparation

    20 min.

  • Temps de cuisson

    8 to 12 min.

  • Personnes

    Sert 4 à6

  • Temps de préparation

    20 min.

  • Temps de cuisson

    8 to 12 min.

Ingrédients

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  • Marinade
  • canned chipotle chiles in adobo sauce, minced
  • extra-virgin olive oil
  • fresh lime juice
  • pure ground ancho chile
  • minced garlic
  • ground cumin
  • kosher salt
  • freshly ground black pepper
  •  
  • boneless, skinless chicken breast halves, each about 170 grams
  • Rice
  • 270 grams long-grain white rice
  • 720 milliliters low-sodium chicken broth
  • kosher salt
  • 8 grams finely chopped fresh cilantro leaves
  • fresh lime juice
  •  
  • ripe Hass avocados, cut into 12-millimeter dice
  • medium tomatoes, cut into 12-millimeter dice
  • 60 grams finely chopped red onion, rinsed in a sieve under cold water
  • can (430 grams) pinto beans, rinsed
  • 110 grams crumbled queso fresco
  • limes, cut into wedges
  • bag (340 grams) tortilla chips

Instructions

    Ingrédients
    Instructions

    Préparons-nous

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