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Recette

Meatballs in Tomato and Basil Sauce

  • Personnes

    Sert 6

  • Temps de préparation

    5 min.

  • Temps de cuisson

    2 h

  • Personnes

    Sert 6

  • Temps de préparation

    5 min.

  • Temps de cuisson

    2 h

Ingrédients

Meatballs
  • For meatballs
  • 750 grams 750g beef mince (or a combination of beef & pork mince)
  • 1 1 brown onion, finely diced
  • 2 2 eggs
  • ¾ cup 3/4 cup bread crumbs
  • Salt and pepper, to taste
  • For sauce
  • 2 tablespoons 2 tablespoons olive oil
  • 3 3 cloves of garlic, crushed
  • 1 1 brown onion, finely diced
  • 2 2 long red chillies, deseeded and finely chopped
  • Salt and pepper, to taste
  • 1 liter 1 1/2 bottles (1L) passata sauce
  • 3 teaspoons 3 teaspoons powdered beef stock
  • 3 tablespoons 3 tablespoons fresh basil, chopped
  • ¾ cup 3/4 cup grated parmesan

Instructions

    Ingrédients
    Instructions

    Préparons-nous

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