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Recette

Lamb Pie with Creamy Polenta Mash

  • Personnes

    Sert 4 à6

  • Temps de préparation

    10 min.

  • Temps de cuisson

    2:30 h

  • Personnes

    Sert 4 à6

  • Temps de préparation

    10 min.

  • Temps de cuisson

    2:30 h

Ingrédients

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  • ½ teaspoon ½ teaspoon thyme leaves
  • 2 tablespoons 2 tablespoons olive oil, plus extra to drizzle
  • 2 shallots, finely sliced
  • 2 2 garlic cloves, crushed
  • 1 cup 1 cup diced speck, 1cm cubes
  • 1 kilogram 1kg leg of lamb, sliced into 2.5 cm steaks
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tablespoons 2 tablespoons plain flour
  • ½ cup ½ cup red wine
  • 1½ cup 1 ½ cups beef stock
  • 3 tablespoons 3 tablespoons tomato paste
  • 2 2 dried bay leaves
  • Polenta Mash
  • 4 cups 4 cups cold water
  • 1 cup polenta
  • ½ cup ½ cup cream
  • cup 2/3 cup grated parmesan, divided
  • 40 grams 40g butter
  • ¼ teaspoon ¼ teaspoon salt
  • ¼ teaspoon ¼ teaspoon white pepper

Instructions

    Ingrédients
    Instructions

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