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Recette par Jamie Purviance

Korean Rib Eye Steaks with Toasted Sesame Salt

  • Personnes

    Sert 4

  • Temps de préparation

    20 min.

  • Temps de marinade

    2 to 4 h

  • Temps de cuisson

    6 to 8 min.

  • Personnes

    Sert 4

  • Temps de préparation

    20 min.

  • Temps de marinade

    2 to 4 h

  • Temps de cuisson

    6 to 8 min.

Ingrédients

20151023095354 Row Redmeat 66
  • sesame seeds, toasted in a skillet, divided
  • kosher salt
  • Marinade
  • 120 milliliters soy sauce
  • 120 milliliters dry sherry or traditional sake (junmai)
  • 60 milliliters toasted sesame oil
  • 50 grams granulated sugar
  • scallions (white and light green parts only), roughly chopped
  • peeled, grated fresh ginger
  • garlic cloves
  • hot pepper sauce
  •  
  • boneless rib eye steaks, each about 340 grams and 2.5 centimeters thick, trimmed of excess fat
  • scallions

Instructions

    Ingrédients
    Instructions

    Préparons-nous

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