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Recette par Jamie Purviance

Italian Beef Burgers

  • Personnes

    Sert 4

  • Temps de préparation

    40 min.

  • Temps de cuisson

    8 to 10 min.

  • Personnes

    Sert 4

  • Temps de préparation

    40 min.

  • Temps de cuisson

    8 to 10 min.

Ingrédients

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  • 120 milliliters mayonnaise
  • finely chopped fresh basil leaves
  • garlic clove, pushed through a press
  • Freshly ground black pepper
  • Extra-virgin olive oil
  • 680 grams yellow onions, thinly sliced
  • good-quality balsamic vinegar
  • Kosher salt
  • 680 grams ground chuck (80% lean)
  • ciabatta rolls, split
  • slices provolone cheese
  • thin slices prosciutto
  • extra-large tomato, preferably heirloom, cut into 4 thick slices
  • 115 grams baby arugula, about 115 grams packed leaves

Instructions

    Ingrédients
    Instructions

    Préparons-nous

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