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Recette par Jamie Purviance

Hoisin Shrimp and Pineapple Kabobs with Sesame-Ginger Slaw

  • Personnes

    Sert 4

  • Temps de préparation

    25 min.

  • Temps de marinade

    15 min.

  • Temps de cuisson

    4 to 6 min.

  • Personnes

    Sert 4

  • Temps de préparation

    25 min.

  • Temps de marinade

    15 min.

  • Temps de cuisson

    4 to 6 min.

Ingrédients

20151023095358 Row Seafood 36
  • mayonnaise
  • fresh lime juice
  • granulated sugar
  • kosher salt
  • peeled, grated fresh ginger
  • toasted sesame oil
  • 300 grams thinly sliced red cabbage
  • 80 milliliters hoisin sauce
  • hot chili-garlic sauce, such as Sriracha
  • ripe, fresh pineapple, peeled, cored, and cut into 24 chunks, each about 2.5 square
  • large shrimp (21/30 count), peeled and deveined, tails removed
  • Vegetable oil
  • finely chopped fresh cilantro leaves
  • toasted sesame seeds or black sesame seeds

Instructions

    Ingrédients
    Instructions

    Préparons-nous

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