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Recette par Jamie Purviance

Herbed Lamb Kabobs with Toasted Couscous and Vegetables

  • Personnes

    Sert 4

  • Temps de préparation

    15 min.

  • Temps de marinade

    2 to 8 h

  • Temps de cuisson

    8 min.

  • Personnes

    Sert 4

  • Temps de préparation

    15 min.

  • Temps de marinade

    2 to 8 h

  • Temps de cuisson

    8 min.

Ingrédients

20151023095352 Row Redmeat 50
  • Marinade
  • 90 milliliters extra-virgin olive oil
  • red wine vinegar
  • dried oregano
  • minced garlic
  • chopped fresh mint leaves
  • kosher salt
  • freshly ground black pepper
  •  
  • red or yellow bell peppers, quartered, cored, and seeded
  • 225 grams baby zucchini, trimmed and halved lengthwise
  • 455 grams asparagus
  • boneless leg of lamb, about 680 grams, trimmed of excess fat, cut into 4 centimeter cubes
  • Couscous
  • extra-virgin olive oil
  • minced garlic
  • 165 grams couscous
  • 420 milliliters water
  • kosher salt
  • 35 grams toasted pine nuts

Instructions

    Ingrédients
    Instructions

    Préparons-nous

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