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Recette de Weber's Real Grilling™ par Jamie Purviance

Herb-Crusted Prime Rib with Red Wine Sauce

  • Personnes

    Sert 6 à8

  • Temps de préparation

    30 h

  • Temps de cuisson

    1:30 to 1:45 h

  • Personnes

    Sert 6 à8

  • Temps de préparation

    30 h

  • Temps de cuisson

    1:30 to 1:45 h

Ingrédients

20151023095352 Row Redmeat 51
  • Extra-virgin olive oil
  • medium carrot, roughly chopped
  • medium celery ribs, roughly chopped
  • medium yellow onion, roughly chopped
  • medium garlic cloves, crushed
  • tomato paste
  • 720 milliliters beef broth
  • 240 milliliters dry red wine
  • 60 milliliters balsamic vinegar
  • bay leaves
  • finely chopped fresh rosemary leaves
  • Freshly ground black pepper
  • 115 grams unsalted butter
  • Kosher salt
  • boneless prime rib roast, about 2.3 kilograms, trimmed of excess fat
  • herbes de Provence

Instructions

    Ingrédients
    Instructions

    Préparons-nous

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