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Recette de Weber's Way to Grill™ par Jamie Purviance

Grilled Flatbread with Three Toppings

  • Personnes

    Sert 4

  • Temps de préparation

    15 min.

  • Temps de montée

    1 to 2 h

  • Temps de cuisson

    6 min.

  • Personnes

    Sert 4

  • Temps de préparation

    15 min.

  • Temps de montée

    1 to 2 h

  • Temps de cuisson

    6 min.

Ingrédients

20151023095345 Wtg Sides 27
  • Flatbread
  • 360 milliliters warm water (38º to 43ºC)
  • package (7 grams) rapid-rise instant yeast, 2¼ teaspoons
  • granulated sugar
  • 630 grams unbleached all-purpose flour
  • extra-virgin olive oil
  • kosher salt
  • White Bean Puree with Roasted Garlic
  • small head garlic
  • plus 1 teaspon extra-virgin olive oil, divided
  • can (425 grams) cannellini (white navy beans), drained and rinsed
  • finely grated lemon zest
  • fresh lemon juice
  • kosher salt
  • freshly ground black pepper
  • 6 grams loosely packed fresh Italian parsley leaves
  • small sage leaves
  • Tomato Tapenade
  • 65 grams pitted kalamata olives
  • 55 grams oil-packed sun-dried tomato halves, drained
  • small garlic clove or several small roasted garlic cloves
  • extra-virgin olive oil
  • 6 grams loosely packed fresh basil leaves
  • capers, drained
  • balsamic vinegar
  • freshly ground black pepper
  • Blue Cheese-Walnut Spread
  • 115 grams crumbled blue cheese, such as Maytag or Danish
  • 55 grams (½ stick) unsalted butter, softened
  • 60 grams walnuts, lightly toasted and coarsely chopped
  • 30 grams minced shallot
  • fresh lemon juice
  • freshly ground black pepper
  • Finely chopped fresh Italian parsley leaves (optional)

Instructions

    Ingrédients
    Instructions

    Préparons-nous

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