android apple arrow cart-big-outline cart-full check chef-hat circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube

Recette de Weber's On the Grill™: Chicken & Sides par Jamie Purviance

Grilled Chicken Panzanella with Basil Vinaigrette

  • Personnes

    Sert 4 à6

  • Temps de préparation

    40 min.

  • Temps de cuisson

    12 to 18 min.

  • Personnes

    Sert 4 à6

  • Temps de préparation

    40 min.

  • Temps de cuisson

    12 to 18 min.

Ingrédients

20151023095405 Otgc Poultry 16
  • Dressing
  • 12 grams loosely packed fresh basil leaves
  • 6 grams loosely packed fresh Italian parsley leaves and tender stems
  • fresh lemon juice
  • red wine vinegar
  • small garlic clove, coarsely chopped
  • Extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • medium zucchini, preferably a mix of green and yellow, cut lengthwise into 12-millimeter slices
  • red bell peppers, cut into 4 planks
  • 225 grams (½ loaf) country-style white bread, cut crosswise into 2.5-centimeter slices
  • boneless, skinless chicken breast halves, each about 170 grams
  • 455 grams tomatoes, cored, cut into 12-millimeter dice
  • 55 grams crumbled feta cheese

Instructions

    Ingrédients
    Instructions

    Préparons-nous

    Accessoires recommandés