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Recette de Weber's Way to Grill™ par Jamie Purviance

Ginger and Miso Black Cod in Banana Leaves

  • Personnes

    Sert 6

  • Temps de préparation

    20 min.

  • Temps de marinade

    2 h

  • Temps de cuisson

    8 to 10 min.

  • Personnes

    Sert 6

  • Temps de préparation

    20 min.

  • Temps de marinade

    2 h

  • Temps de cuisson

    8 to 10 min.

Ingrédients

20151023095350 Wtg Seafood 28
  • Paste
  • 90 milliliters white miso paste (sometimes labeled shiro miso)
  • 60 milliliters unsweetened coconut milk, stirred
  • minced garlic
  • granulated sugar
  • peeled, finely grated fresh ginger
  • skinless black cod (sable fish) fillets, each 140 to 170 grams and about 12 millimeters thick
  • scallions (white and light green parts only), thinly sliced
  • low-sodium soy sauce
  • Hot cooked rice

Instructions

    Ingrédients
    Instructions

    Préparons-nous

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