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Recette par Jamie Purviance

Country-Style Ribs with Grilled Sweet Potatoes and Chowchow

  • Personnes

    Sert 6

  • Temps de préparation

    30 min.

  • Temps de réfrigération

    1 to 2 h

  • Temps de cuisson

    1 to 1:15 h

  • Personnes

    Sert 6

  • Temps de préparation

    30 min.

  • Temps de réfrigération

    1 to 2 h

  • Temps de cuisson

    1 to 1:15 h

Ingrédients

20151023095410 Row Pork 45
  • Rub
  • finely chopped fresh thyme leaves or 2 teaspoons dried thyme
  • kosher salt
  • ground cumin
  • freshly ground black pepper
  • 910 grams boneless country-style ribs, each 2 to 2.5 centimeters thick
  • Extra-virgin olive oil
  • sweet potatoes, each about 340 grams
  • Chowchow
  • extra-virgin olive oil
  • brown mustard seeds
  • 120 grams finely diced red onion
  • 160 grams seeded and finely diced red bell pepper
  • seeded and minced jalapeño chile pepper
  • ear fresh corn, kernels cut from the cob
  • 60 milliliters cider vinegar
  • 60 milliliters water
  • packed light brown sugar
  • finely chopped fresh thyme leaves or ½ teaspoon dried thyme
  • kosher salt
  • freshly ground black pepper

Instructions

    Ingrédients
    Instructions

    Préparons-nous

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