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Recette par Jamie Purviance

Chicken, Chile, and Corn Tortilla Soup

  • Personnes

    Sert 4 à6

  • Temps de préparation

    30 min.

  • Temps de cuisson

    14 to 19 min.

  • Personnes

    Sert 4 à6

  • Temps de préparation

    30 min.

  • Temps de cuisson

    14 to 19 min.

Ingrédients

20151023095402 Row Poultry 50
  • Rub
  • kosher salt
  • ground cumin
  • dried oregano
  • freshly ground black pepper
  •  
  • 680 grams boneless, skinless chicken thighs
  • Extra-virgin olive oil
  • ears fresh corn, husked
  • large poblano chile peppers
  • large jalapeño chile peppers
  • large plum tomatoes, each cut lengthwise in half
  • 2 liters low-sodium chicken broth
  • 25 grams tightly packed, coarsely chopped fresh cilantro leaves, divided
  • dried oregano
  • bag (about 225 grams) sturdy tortilla chips
  • limes, cut into wedges
  • Sour cream

Instructions

    Ingrédients
    Instructions

    Préparons-nous

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