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Recette par Jamie Purviance

Chicken Breast Salad with Mixed Melon Salsa

  • Personnes

    Sert 4

  • Temps de préparation

    30 min.

  • Temps de marinade

    30 min. to 1 h

  • Temps de cuisson

    8 to 12 min.

  • Personnes

    Sert 4

  • Temps de préparation

    30 min.

  • Temps de marinade

    30 min. to 1 h

  • Temps de cuisson

    8 to 12 min.

Ingrédients

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  • Marinade
  • finely grated lime zest
  • fresh lime juice
  • canola oil
  • prepared chili powder
  • ground cumin
  •  
  • boneless, skinless chicken breast halves, each about 170 grams
  • Salsa
  • 150 grams diced (12-millmeter) cantaloupe
  • 150 grams diced (12-millimeter) honeydew
  • 150 grams diced (12-millimeter) watermelon
  • 60 grams finely chopped white onion
  • 12 grams loosely packed fresh cilantro leaves
  • minced red jalapeño chile pepper, stem and seeds removed, finely chopped
  • Dressing
  • finely grated lime zest
  • fresh lime juice
  • canola oil
  • honey
  •  
  • Kosher salt
  • Freshly ground black pepper
  • leaves butter lettuce

Instructions

    Ingrédients
    Instructions

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