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Recette de Weber's New Real Grilling™ par Jamie Purviance

Chicken and Romaine Salad with Homemade Ranch Dressing

  • Personnes

    Sert 4

  • Temps de préparation

    20 min.

  • Temps de marinade

    4 to 6 h

  • Temps de cuisson

    10 to 14 min.

  • Personnes

    Sert 4

  • Temps de préparation

    20 min.

  • Temps de marinade

    4 to 6 h

  • Temps de cuisson

    10 to 14 min.

Ingrédients

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  • Dressing
  • 240 milliliters mayonnaise
  • 160 milliliters buttermilk
  • 50 grams coarsely grated yellow onion (use the large holes on a box grater)
  • cider vinegar
  • celery seed
  • celery salt
  • garlic clove, minced or pushed through a press
  • freshly ground black pepper
  •  
  • boneless, skinless chicken breast halves, each about 170 grams
  • hearts of romaine, each cut lengthwise in half, trimmed
  • Extra-virgin olive oil
  • 275 grams small cherry or grape tomatoes, each cut in half
  • finely chopped fresh Italian parsley leaves
  • Kosher salt
  • Freshly ground black pepper

Instructions

    Ingrédients
    Instructions

    Préparons-nous

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