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Recette par Jamie Purviance

Cherry-Smoked Spareribs with Peach Barbecue Sauce

  • Personnes

    Sert 8

  • Temps de préparation

    30 min.

  • Temps de cuisson

    5 to 5:30 h

  • Personnes

    Sert 8

  • Temps de préparation

    30 min.

  • Temps de cuisson

    5 to 5:30 h

Ingrédients

20151023095408 Row Pork 20
  • Rub
  • kosher salt
  • packed light brown sugar
  • ancho chile powder
  • paprika
  • granulated garlic
  • mustard powder
  • freshly ground black pepper
  •  
  • racks spareribs, each 1.2 to 1.6 kilograms
  • Sauce
  • 120 milliliters white wine
  • 100 grams packed light muscovado sugar
  • 60 milliliters cider vinegar
  • 360 milliliters ketchup
  • 60 milliliters prepared yellow mustard
  • 85 grams peach preserves
  • paprika
  • granulated garlic
  • ground cumin
  • freshly ground black pepper

Instructions

    Ingrédients
    Instructions

    Préparons-nous

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