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Recette

Butterflied Leg of Lamb with Ancient Grains Salad

  • Personnes

    Sert 8

  • Temps de préparation

    20 min.

  • Temps de cuisson

    14 to 20 min.

  • Personnes

    Sert 8

  • Temps de préparation

    20 min.

  • Temps de cuisson

    14 to 20 min.

Ingrédients

Ancientgrains2
  • Ancient Grains Salad
  • ½ cup dried chickpeas
  • ½ cup dried French green lentils
  • ½ cup uncooked quinoa
  • ½ cup uncooked buckwheat
  • 2 large tomatoes, seeds removed, diced
  • ¾ cup curly parsley, finely chopped
  • ¼ cup mint, finely chopped
  • 4 spring onions, sliced finely
  • Dressing
  • ¼ cup olive oil
  • ¼ cup lemon juice
  • 1 teaspoon fine sea salt
  • 1 boneless leg of lamb, 2 to 2.5kg
  • Juice of 1 lemon
  • 2 tablespoons olive oil
  • 4 garlic cloves, crushed
  • 10 sprigs of thyme, leaves removed
  • Sea salt
  • Freshly ground black pepper

Instructions

    Ingrédients
    Instructions

    Préparons-nous

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