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Recette

Beef Casserole With Parmesan Dumplings

  • Personnes

    Sert 6

  • Temps de préparation

    30 min.

  • Temps de cuisson

    2:30 h

  • Personnes

    Sert 6

  • Temps de préparation

    30 min.

  • Temps de cuisson

    2:30 h

Ingrédients

Beef Casserole
  • Olive oil
  • 1 kilogram blade steak, cut into 3 to 4cm chunks
  • Salt
  • Freshly ground black pepper
  • 2 onions, chopped
  • 3 garlic cloves, peeled and finely chopped
  • 5 slices prosciutto, chopped
  • 400 grams button mushrooms, halved
  • 2 tablespoons plain flour
  • 600 milliliters beef stock
  • 250 milliliters red wine
  • 3 fresh thyme sprigs
  • 3 bay leaves
  • Dumplings
  • 100 grams butter
  • 2 cups self-raising flour
  • ½ cup Parmesan cheese
  • 200 milliliters milk

Instructions

    Ingrédients
    Instructions

    Préparons-nous

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