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Recette

Baked Whole Snapper with Thai Green Sauce

  • Personnes

    Sert 6

  • Temps de préparation

    15 min.

  • Temps de cuisson

    35 to 45 min.

  • Personnes

    Sert 6

  • Temps de préparation

    15 min.

  • Temps de cuisson

    35 to 45 min.

Ingrédients

Baked Snapper
  • 1 whole snapper, cleaned and scaled, about 1.5kg
  • 2 stems lemongrass, bruised
  • piece of ginger, about 2cm, thinly sliced
  • 1 coriander bunch, washed, roots and stems separated from the leaves
  • 4 kaffir lime leaves, bruised
  • Thai Green Sauce
  • ½ cup coconut cream
  • 2 tablespoons Thai green curry paste
  • Juice of one lime
  • 1 teaspoon fish sauce
  • ½ teaspoon palm sugar, grated

Instructions

    Ingrédients
    Instructions

    Préparons-nous

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