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Recette

Autumn Rainbow Salad

  • Personnes

    Sert 6

  • Temps de préparation

    20 min.

  • Temps de cuisson

    40 min.

  • Personnes

    Sert 6

  • Temps de préparation

    20 min.

  • Temps de cuisson

    40 min.

Ingrédients

Hero1 Autumn Salad
  • 600 grams butternut pumpkin, peeled and deseeded
  • 1 bunch small beetroots, stem and roots removed
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 red onion
  • 150 grams baby spinach
  • 1 fennel bulb, finely sliced
  • 1 pomegranate, can substitute with dried cranberries
  • 150 grams feta cheese
  • ¼ cup walnuts, chopped
  • BALSAMIC GLAZE
  • 1 tablespoon olive oil
  • 2 teaspoons brown sugar
  • ¼ cup balsamic vinegar

Instructions

    Ingrédients
    Instructions

    Préparons-nous

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