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Recette de Weber's On the Grill™: Vegetarian & Sides par Jamie Purviance

Asian Noodles with Grilled Tofu and Vegetables

  • Personnes

    Sert 4

  • Temps de préparation

    40 min.

  • Temps de cuisson

    18 min.

  • Personnes

    Sert 4

  • Temps de préparation

    40 min.

  • Temps de cuisson

    18 min.

Ingrédients

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  • Dressing
  • 60 grams plus 2 tablespoons creamy peanut butter
  • 60 milliliters plus 2 tablespoons honey
  • 60 milliliters plus 2 tablespoons rice vinegar
  • hot chili-garlic sauce, such as Sriracha
  • soy sauce
  •  
  • Kosher salt
  • Freshly ground black pepper
  • 255 grams dried soba noodles or linguine pasta
  • toasted sesame oil, divided
  • container (400 grams) extra-firm tofu (not silken style), drained, cut lengthwise into five slices about thick, patted dry
  • globe eggplant, 400 to 455 grams and 7.5 centimeters in diameter, trimmed, cut into 12-millimeter slices
  • fresh shiitake mushrooms, stems removed
  • baby (Shanghai) bok choy, about 115 grams total, each cut in half lengthwise
  • scallions (white and light green parts only), finely chopped
  • 12 grams roughly chopped fresh cilantro leaves
  • 75 grams roughly chopped roasted, salted peanuts

Instructions

    Ingrédients
    Instructions

    Préparons-nous

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