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Rezept

Vietnamese Baked Snapper and Coconut Rice

  • Personen

    Portionen 6

  • Vorbereitungszeit

    15 Min.

  • Grillzeit

    25 to 35 Min.

  • Personen

    Portionen 6

  • Vorbereitungszeit

    15 Min.

  • Grillzeit

    25 to 35 Min.

Zutaten

Vietnamese Baked Snapper With Coconut Rice
  • 1½ kilogram 1.5kg whole snapper, cleaned and scaled
  • 3 tablespoons 3 tablespoons light soy sauce
  • 3x lemongrass, inner core, finely chopped
  • 3
  • 3 3x red chillies, deseeded, thinly sliced
  • 3cm piece fresh ginger, finely grated
  • cup 2/3 cup fresh coriander, roughly chopped
  • 1 1x lime, juiced (reserve zest for coconut rice)
  • 10 1x lime, sliced (optional)
  • Coconut Rice
  • 2 cups jasmine rice
  • 1¼ cup 1 ¼ cups water
  • 400 milliliters 400ml coconut cream
  • 2cm piece ginger, peeled and sliced
  • 1 lime, zest only

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