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Rezept von Weber's Charcoal Grilling™ durch Jamie Purviance

Veracruz Scallops with Cool Green Chile Sauce

  • Personen

    Portionen 4 zu6

  • Vorbereitungszeit

    20 Min.

  • Grillzeit

    7 to 11 Min.

  • Personen

    Portionen 4 zu6

  • Vorbereitungszeit

    20 Min.

  • Grillzeit

    7 to 11 Min.

Zutaten

20160920144553 Cg Seafood 11
  • Sauce
  • long Anaheim chile peppers
  • scallions (white and green parts), coarsely chopped
  • 6 grams loosely packed fresh cilantro leaves and tender stems
  • small garlic clove
  • 120 milliliters sour cream
  • 120 milliliters mayonnaise
  • Finely grated zest and juice of 1 lime
  • kosher salt
  • Rub
  • pure chile powder
  • paprika
  • kosher salt
  • ground cumin
  • dried oregano
  • freshly ground black pepper
  •  
  • large sea scallops, each about 55 grams
  • Vegetable oil
  • Finely grated zest and juice of 1 lime

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