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circle-smallAlle Rezepte

Rezept von Weber's Way to Grill™ durch Jamie Purviance

Thai Shrimp with Watermelon Salsa

  • Personen

    Portionen 4

  • Vorbereitungszeit

    25 Min.

  • Marinierzeit

    30 Min.

  • Grillzeit

    3 to 5 Min.

  • Personen

    Portionen 4

  • Vorbereitungszeit

    25 Min.

  • Marinierzeit

    30 Min.

  • Grillzeit

    3 to 5 Min.

Zutaten

20151023095350 Wtg Seafood 4
  • Salsa
  • minced shallot
  • seeded and minced jalapeño chile pepper
  • rice vinegar
  • granulated sugar
  • 225 grams diced (12 millimeters) seedless watermelon
  • section, about 7.5 centimeters, English (seedless) cucumber, halved lengthwise, seeded, and thinly sliced into half-moons
  • minced fresh mint leaves
  • kosher salt
  • Marinade
  • 12 grams loosely packed fresh cilantro leaves and tender stems
  • 6 grams loosely packed fresh mint leaves
  • medium garlic cloves
  • coarsely chopped fresh ginger
  • rice vinegar
  • vegetable oil
  • granulated sugar
  • Thai red curry paste
  • kosher salt
  •  
  • 570 grams extra-large shrimp (16/20 count), peeled and deveined, tails left on

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