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Rezept von New American Barbecue durch Jamie Purviance

Swordfish Steaks with Quick Tomato-Anchovy Sauce

  • Personen

    Portionen 4

  • Vorbereitungszeit

    35 Min.

  • Grillzeit

    6 Min.

  • Personen

    Portionen 4

  • Vorbereitungszeit

    35 Min.

  • Grillzeit

    6 Min.

Zutaten

20161201122458 Swordfish Steaks
  • Sauce
  • extra-virgin olive oil
  • 60 grams finely chopped yellow onion
  • garlic cloves, minced
  • anchovy fillets packed in olive oil, finely chopped
  • crushed red pepper flakes, or to taste
  • 340 grams grape tomatoes or small cherry tomatoes
  • 65 grams pitted and coarsely chopped kalamata olives
  • 120 milliliters dry white wine
  • capers, drained and rinsed
  •  
  • swordfish steaks (with skin), each 170 to 225 grams and about 2.5 centimeters thick
  • extra-virgin olive oil
  • kosher salt
  • freshly ground black pepper

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