android apple arrow cart-big-outline cart-full check chef-hat circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube
circle-smallAlle Rezepte

Rezept von Weber’s New Real Grilling™ durch Jamie Purviance

Spinach- and Mozzarella-Stuffed Flank Steak

  • Personen

    Portionen 4

  • Vorbereitungszeit

    40 Min.

  • Grillzeit

    38 to 48 Min.

  • Personen

    Portionen 4

  • Vorbereitungszeit

    40 Min.

  • Grillzeit

    38 to 48 Min.

Zutaten

  • Stuffing
  • roughly chopped fresh baby spinach (about 2 ounces)
  • kalamata olives, roughly chopped
  • dried seasoned bread crumbs
  • dried currants
  • red wine vinegar
  • extra-virgin olive oil
  • garlic cloves, minced or pushed through a press
  • flank steak, 1½ to 1¾ pounds and about ¾ inch thick
  • low-moisture mozzarella or smoked mozzarella cheese, cut into long, thin rectangles
  • extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper

Zubereitung

    Zutaten
    Zubereitung

    Sei perfekt vorbereitet

    Empfohlenes Zubehör