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Rezept durch Jamie Purviance

Rotisserie Prime Rib with Cognac Mushrooms and Pearl Onions

  • Personen

    Portionen 6

  • Vorbereitungszeit

    45 Min.

  • Grillzeit

    1:30 to 1:45 Std.

  • Personen

    Portionen 6

  • Vorbereitungszeit

    45 Min.

  • Grillzeit

    1:30 to 1:45 Std.

Zutaten

20151023095355 Row Redmeat 78
  • plus ½ teaspoon kosher salt, divided
  • freshly ground black pepper, divided
  • granulated garlic
  • dried rubbed sage
  • boneless prime rib roast, 2.3 to 2.7 kilograms
  • extra-virgin olive oil
  • (1 stick) unsalted butter, divided
  • 455 pounds medium-size firm white mushrooms, brushed clean, stems trimmed flush with the caps
  • 225 grams pearl onions, peeled or frozen white pearl onions, thawed
  • 60 milliliters cognac or brandy
  • fresh lemon juice
  • 180 milliliters chicken broth or stock

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