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Rezept durch Jamie Purviance

Pork Tenderloin Salad with Frisée, Apples, and Cider Dressing

  • Personen

    Portionen 4

  • Vorbereitungszeit

    30 Min.

  • Marinierzeit

    2 to 4 Std.

  • Grillzeit

    20 to 25 Min.

  • Personen

    Portionen 4

  • Vorbereitungszeit

    30 Min.

  • Marinierzeit

    2 to 4 Std.

  • Grillzeit

    20 to 25 Min.

Zutaten

20151023095408 Row Pork 23
  • Dressing
  • 60 milliliters frozen apple juice concentrate, thawed
  • cider vinegar
  • honey
  • extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • pork tenderloins, each about 455 grams, trimmed of excess fat and silver skin
  • Walnuts
  • light brown sugar
  • cider vinegar
  • 85 grams roughly chopped walnuts (about 3 ounces)
  •  
  • dried thyme
  • heads frisée, 170 to 200 grams total, trimmed and torn into bite-size pieces
  • apple, unpeeled, halved, cored, and cut lengthwise into 3-millimeter slices
  • 70 grams dried sweetened cranberries

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