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Rezept durch Jamie Purviance

Pineapple-Glazed Ham with Horseradish Sour Cream

  • Personen

    Portionen 8 zu10

  • Vorbereitungszeit

    20 Min.

  • Grillzeit

    2 to 3 Std.

  • Personen

    Portionen 8 zu10

  • Vorbereitungszeit

    20 Min.

  • Grillzeit

    2 to 3 Std.

Zutaten

20151023095408 Row Pork 26
  • bone-in, fully cooked smoked ham, preferably from the butt end,3.6 to 4.5 kilograms, any tough outer skin removed
  • Glaze
  • unsalted butter
  • 120 milliliters fresh pineapple juice
  • white wine vinegar
  • packed light muscovado sugar
  • ground ginger
  • Chinese five spice
  • freshly ground black pepper
  • Sauce
  • 240 milliliters sour cream
  • 60 milliliters prepared horseradish
  • finely chopped fresh chives
  • Dijon mustard
  •  
  • Hawaiian (sweet) dinner rolls (optional)

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