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Rezept durch Jamie Purviance

Pepper-Crusted Rib Roast with Three-Herb Hazelnut Pesto

  • Personen

    Portionen 6 zu8

  • Vorbereitungszeit

    30 Min.

  • Grillzeit

    2:15 Std.

  • Personen

    Portionen 6 zu8

  • Vorbereitungszeit

    30 Min.

  • Grillzeit

    2:15 Std.

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20151023095404 Row Redmeat 22
  • coarsely crushed peppercorns
  • kosher salt
  • three-bone beef roast, about 3.3 kilograms
  • canola oil
  • Pesto
  • 12 grams loosely packed fresh cilantro leaves
  • 12 grams loosely packed fresh Italian parsley leaves
  • 6 grams loosely packed fresh oregano leaves
  • 30 grams hazelnuts, toasted and skins removed
  • 60 milliliters sherry vinegar
  • medium garlic cloves, roughly chopped
  • crushed red pepper flakes
  • 180 milliliters extra-virgin olive oil
  •  
  • Kosher salt
  • Freshly ground black pepper

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