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circle-smallAlle Rezepte

Rezept von Weber's Way to Grill™ durch Jamie Purviance

Pear and Prosciutto Salad with Champagne Vinaigrette

  • Personen

    Portionen 4

  • Vorbereitungszeit

    20 Min.

  • Grillzeit

    4 to 6 Min.

  • Personen

    Portionen 4

  • Vorbereitungszeit

    20 Min.

  • Grillzeit

    4 to 6 Min.

Zutaten

20151023095346 Wtg Sides 28
  • Vinaigrette
  • 60 milliliters champagne vinegar or white wine vinegar
  • minced shallot
  • Dijon mustard
  • granulated sugar
  • kosher salt
  • freshly ground black pepper
  • 60 milliliters extra-virgin olive oil
  • toasted hazelnut oil or olive oil
  •  
  • paper-thin slices prosciutto
  • Bartlett pears, firm but ripe, quartered and cored
  • 225 grams lightly packed baby arugula or mesclun greens
  • 55 grams manchego or Parmigiano-Reggiano® cheese
  • 70 grams skinned hazelnuts, toasted and coarsely chopped
  • Kosher salt
  • Freshly ground black pepper

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