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Rezept von Weber's Big Book of Burgers™ durch Jamie Purviance

Patagonian Hot Dogs with Avocado Mayo

  • Personen

    Portionen 4 zu8

  • Vorbereitungszeit

    20 Min.

  • Grillzeit

    4 to 5 Min.

  • Personen

    Portionen 4 zu8

  • Vorbereitungszeit

    20 Min.

  • Grillzeit

    4 to 5 Min.

Zutaten

20151023095354 Row Redmeat 72
  • Mayo
  • ripe Hass avocado, roughly chopped
  • 80 milliliters mayonnaise
  • jalapeño chile pepper, seeded and chopped
  • chopped shallot
  • fresh lemon juice
  • garlic clove, minced or pushed through a press
  • kosher salt
  • freshly ground black pepper
  •  
  • best-quality all-beef hot dogs
  • hot dog buns, split
  • jar or bag (455 grams) sauerkraut, drained and heated
  • 455 grams ripe tomatoes, cored, seeded, and chopped
  • 6 grams roughly chopped fresh cilantro leaves
  • 30 grams finely chopped red onion

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