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Rezept durch Jamie Purviance

Pancetta and Rosemary Turkey Breast with Roasted Potatoes and Apple Relish

  • Personen

    Portionen 6

  • Vorbereitungszeit

    1 Std.

  • Grillzeit

    1 Std.

  • Personen

    Portionen 6

  • Vorbereitungszeit

    1 Std.

  • Grillzeit

    1 Std.

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20151023095402 Row Poultry 47
  • boneless turkey breast half (with skin), about 1.4 kilograms, butterflied
  • plus 2 teaspoons finely chopped fresh rosemary leaves, divided
  • finely chopped fresh sage leaves
  • finely grated lemon zest
  • large garlic cloves, minced or pushed through a press
  • Kosher salt
  • Freshly ground black pepper
  • 115 grams thinly sliced pancetta
  • unsalted butter, melted
  • Relish
  • Vegetable oil
  • finely chopped fresh sage leaves
  • large yellow onion, cut into 12-millimeter dice (about 120 grams)
  • sweet-tart apples, such as Pink Lady or Jazz, about 455 grams, unpeeled, cored, and cut into 12 millimeter dice (about 3 generous cups)
  • medium celery ribs, thinly sliced
  • 120 milliliters water
  • fresh lemon juice
  • honey
  • cider vinegar
  •  
  • new red potatoes, about 4 centimeters in diameter, each cut in half

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