android apple arrow cart-big-outline cart-full check chef-hat circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube
circle-smallAlle Rezepte

Rezept durch Jamie Purviance

Mustard-Glazed Hanger Steaks with Onions and Peppers

  • Personen

    Portionen 6

  • Vorbereitungszeit

    20 Min.

  • Marinierzeit

    30 Min.

  • Grillzeit

    18 to 25 Min.

  • Personen

    Portionen 6

  • Vorbereitungszeit

    20 Min.

  • Marinierzeit

    30 Min.

  • Grillzeit

    18 to 25 Min.

Zutaten

20151023095353 Row Redmeat 62
  • Glaze
  • 60 milliliters whole-grain mustard
  • dry red wine
  • extra-virgin olive oil
  • minced garlic
  • minced fresh thyme leaves
  • kosher salt
  • freshly ground black pepper
  •  
  • hanger steaks, each about 680 grams, center tendon removed (this will create 2 steak pieces), patted dry
  • yellow onions, cut crosswise into slices about 12 millimeters thick
  • Extra-virgin olive oil
  • Kosher salt
  • large red bell peppers
  • balsamic vinegar
  • Freshly ground black pepper
  • slices sourdough bread, each about 12 millimeters thick

Zubereitung

    Zutaten
    Zubereitung

    Sei perfekt vorbereitet

    Empfohlenes Zubehör