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circle-smallAlle Rezepte

Rezept durch Jamie Purviance

Meatball Subs with Roasted Red Pepper Dressing

  • Personen

    Portionen 4

  • Vorbereitungszeit

    25 Min.

  • Grillzeit

    18 to 20 Min.

  • Personen

    Portionen 4

  • Vorbereitungszeit

    25 Min.

  • Grillzeit

    18 to 20 Min.

Zutaten

20151023095351 Row Redmeat 43
  • Dressing
  • medium red bell peppers
  • extra-virgin olive oil
  • balsamic vinegar
  • 20 grams sliced almonds, toasted
  • tomato paste
  • small garlic clove, minced
  • 35 grams freshly grated Parmigiano-Reggiano® cheese
  • 6 grams coarsely chopped fresh basil leaves
  • kosher salt
  • freshly ground black pepper
  • Meatballs
  • 455 grams ground chuck (80% lean)
  • 50 grams freshly grated Parmigiano-Reggiano® cheese
  • 55 grams seasoned dry bread crumbs
  • 8 grams chopped fresh Italian parsley leaves
  • large egg, lightly beaten
  • tomato paste
  • kosher salt
  • freshly ground black pepper
  •  
  • French rolls, split

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