android apple arrow cart-big-outline cart-full check chef-hat circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube
circle-smallAlle Rezepte

Rezept von Weber's Charcoal Grilling™ durch Jamie Purviance

Family Fajita Bar

  • Personen

    Portionen 8 zu10

  • Vorbereitungszeit

    30 Min.

  • Marinierzeit

    1 to 2 Std.

  • Grillzeit

    18 to 23 Min.

  • Personen

    Portionen 8 zu10

  • Vorbereitungszeit

    30 Min.

  • Marinierzeit

    1 to 2 Std.

  • Grillzeit

    18 to 23 Min.

Zutaten

20151023095405 Cg Redmeat 12
  • Guacamole
  • ripe Hass avocados, mashed
  • chopped fresh cilantro or basil leaves
  • fresh lime juice
  • kosher salt
  • ground black pepper
  • Marinade
  • large garlic cloves
  • 12 grams loosely packed fresh cilantro or basil leaves
  • 60 milliliters fresh orange juice
  • extra-virgin olive oil
  • fresh lime juice
  • pure chile powder
  • mustard powder
  • dried oregano
  • kosher salt
  • ground cumin
  • ground coriander
  •  
  • 455 grams flank steak, about 18 millimeters thick
  • 445 grams boneless, skinless chicken thighs
  • medium green bell peppers, seeded and cut into flat sections
  • medium red onions, cut crosswise into 8-milliliter slices
  • Extra-virgin olive oil
  • flour tortillas (23 to 25 centimeters)
  • 480 milliliters good-quality, store-bought chunky salsa
  • Hot pepper sauce, such as Tabasco®

Zubereitung

    Zutaten
    Zubereitung

    Sei perfekt vorbereitet

    Empfohlenes Zubehör