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Rezept von Weber's Real Grilling™ durch Jamie Purviance

Dry-Rubbed Pork Tenderloin with Fire-Roasted Tomato Sauce

  • Personen

    Portionen 4

  • Vorbereitungszeit

    20 Min.

  • Grillzeit

    19 to 26 Min.

  • Personen

    Portionen 4

  • Vorbereitungszeit

    20 Min.

  • Grillzeit

    19 to 26 Min.

Zutaten

20151023095409 Row Pork 36
  • Sauce
  • plum tomatoes, stem ends removed
  • jalapeño chile pepper, halved lengthwise, seeds and stem removed
  • 12 grams tightly packed fresh basil leaves
  • 40 grams roughly chopped red onion
  • 6 grams tightly packed fresh cilantro leaves
  • fresh lime juice
  • minced garlic
  •  
  • Kosher salt
  • Ground black pepper
  • Rub
  • paprika
  • packed dark brown sugar
  • kosher salt
  • pure chile powder
  • freshly ground black pepper
  • ground allspice
  •  
  • pork tenderloins, each about 455 grams, trimmed of excess fat and silver skin
  • Extra-virgin olive oil

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