android apple arrow cart-big-outline cart-full check chef-hat circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube
circle-smallAlle Rezepte

Rezept von Weber's Way to Grill™ durch Jamie Purviance

Classic Patty Melts on Rye

  • Personen

    Portionen 6

  • Vorbereitungszeit

    25 Min.

  • Grillzeit

    11 to 13 Min.

  • Personen

    Portionen 6

  • Vorbereitungszeit

    25 Min.

  • Grillzeit

    11 to 13 Min.

Zutaten

20151023095350 Wtg Redmeat 1
  • vegetable oil
  • large yellow onions, halved and cut into thin half-moons
  • granulated sugar
  • Kosher salt
  • 55 grams (½ stick) unsalted butter, softened
  • slices crusty rye bread, each about 8 millimeters thick
  • 910 grams ground chuck (80% lean)
  • Worcestershire sauce
  • freshly ground black pepper
  • (about 115 grams) shredded Havarti or Swiss cheese
  • Dijon or spicy brown mustard (optional)

Zubereitung

    Zutaten
    Zubereitung

    Sei perfekt vorbereitet

    Empfohlenes Zubehör