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circle-smallAlle Rezepte

Rezept von Weber’s New Real Grilling™ durch Jamie Purviance

Cioppino with Grilled Shellfish and Garlic Croutons

  • Personen

    Portionen 4 zu6

  • Vorbereitungszeit

    40 Min.

  • Grillzeit

    8 to 10 Min.

  • Personen

    Portionen 4 zu6

  • Vorbereitungszeit

    40 Min.

  • Grillzeit

    8 to 10 Min.

Zutaten

  • Extra-virgin olive oil
  • finely chopped yellow onion
  • medium fennel bulb, cored and thinly sliced
  • garlic cloves, smashed
  • small red bell pepper, cut into ¼-inch dice
  • dried oregano
  • crushed red pepper flakes
  • can (28 ounces) Italian plum tomatoes in juice
  • low-sodium chicken broth
  • tomato paste
  • bay leaf
  • Kosher salt
  • Freshly ground black pepper
  • large shrimp (21/30 count), peeled and deveined, tails left on
  • large sea scallops, each about 1½ ounces
  • large garlic clove, finely grated, minced, or pushed through a press
  • loaf ciabatta or other Italian bread, cut into 1½ inch cubes (12 to 16 pieces)
  • live mussels, about 1 pound total, scrubbed and debearded
  • finely chopped fresh Italian parsley leaves

Zubereitung

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