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Rezept durch Jamie Purviance

Chipotle Skirt Steak Fajitas with Avocado Cream

  • Personen

    Portionen 4

  • Vorbereitungszeit

    20 Min.

  • Marinierzeit

    2 to 8 Std.

  • Grillzeit

    4 to 6 Min.

  • Personen

    Portionen 4

  • Vorbereitungszeit

    20 Min.

  • Marinierzeit

    2 to 8 Std.

  • Grillzeit

    4 to 6 Min.

Zutaten

20151023095354 Row Redmeat 68
  • Marinade
  • minced canned chipotle chile peppers in adobo sauce
  • extra-virgin olive oil
  • fresh lime juice
  • packed light brown sugar
  • garlic cloves, minced
  • kosher salt
  • ground cumin
  •  
  • skirt steak, 12 to 18 millimeters thick, trimmed of excess surface fat, cut crosswise into 10- to 12-centimeter pieces
  • Cream
  • large, ripe Hass avocado
  • 80 milliliters sour cream
  • fresh lime juice
  • kosher salt
  • hot pepper sauce
  •  
  • flour or corn tortillas (15 to 20 centimeters)
  • 80 grams chopped red onion
  • Fresh cilantro leaves

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