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circle-smallAlle Rezepte

Rezept durch Jamie Purviance

Charmoula-Marinated Pork Chops with Grilled Pepper Mélange

  • Personen

    Portionen 4

  • Vorbereitungszeit

    20 Min.

  • Marinierzeit

    4 to 12 Std.

  • Grillzeit

    18 to 22 Min.

  • Personen

    Portionen 4

  • Vorbereitungszeit

    20 Min.

  • Marinierzeit

    4 to 12 Std.

  • Grillzeit

    18 to 22 Min.

Zutaten

20151023095408 Row Pork 17
  • Charmoula
  • 8 grams roughly chopped fresh cilantro leaves
  • 8 grams roughly chopped fresh Italian parsley leaves
  • 60 milliliters extra-virgin olive oil
  • fresh lemon juice
  • minced garlic
  • ground cumin
  • paprika
  • ground coriander
  •  
  • bone-in pork loin chops, each about 225 grams and 2.5 centimeters thick, trimmed of excess fat
  • bell peppers, preferably 1 yellow, 1 red, and 1 orange, each cut into 4 planks
  • medium red onion, cut crosswise into 12-millimeter slices
  • extra-virgin olive oil
  • cider vinegar
  • granulated sugar
  • chopped fresh basil leaves
  • kosher salt, divided
  • freshly ground black pepper

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