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Rezept durch Jamie Purviance

Cedar-Planked Salmon with Tomato, Feta, and Herb Salad

  • Personen

    Portionen 4

  • Vorbereitungszeit

    30 Min.

  • Grillzeit

    15 to 20 Min.

  • Personen

    Portionen 4

  • Vorbereitungszeit

    30 Min.

  • Grillzeit

    15 to 20 Min.

Zutaten

20151023095358 Row Seafood 40
  • whole salmon fillet (with skin), about 910 grams and 4 centimeters thick, pin bones removed, cut into four portions
  • Kosher salt
  • Freshly ground black pepper
  • Salad
  • extra-virgin olive oil
  • minced shallot
  • red wine vinegar
  • Dijon mustard
  • 445 grams ripe cherry tomatoes (red and yellow), each cut into quarters
  • 12 grams finely chopped fresh basil leaves
  • 6 grams finely chopped fresh tarragon leaves
  • 55 grams crumbled feta cheese (about 55 grams)

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