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Butterflied Greek Leg of Lamb with Baby Potatoes and Skordalia

  • Personen

    Portionen 6

  • Vorbereitungszeit

    20 Min.

  • Marinierzeit

    3 Std.

  • Grillzeit

    45 to 50 Min.

  • Personen

    Portionen 6

  • Vorbereitungszeit

    20 Min.

  • Marinierzeit

    3 Std.

  • Grillzeit

    45 to 50 Min.

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Butterflied Greek Leg Of Lamb With Baby Potatoes And Skordalia
  • Marinade
  • ½ cup ½ lemon juice
  • ¼ cup ¼ fresh oregano leaves, roughly chopped
  • 8 sprigs fresh thyme, leaves only
  • 2 tablespoons olive oil
  • 3 garlic cloves, sliced
  • 1 teaspoon sea salt flakes
  • ½ teaspoon ½ freshly ground black pepper
  • 1½ kilogram leg of lamb, butterflied, roughly even thickness
  • 2 tablespoons salt
  • 1 kilogram baby potatoes, washed, skin on
  • 3 cloves garlic, crushed
  • 1 tablespoon lemon juice
  • 1 tablespoon white wine vinegar
  • 2 tablespoons water
  • Olive oil
  • Sea salt flakes
  • Freshly ground black pepper

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