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Rezept von Webers Charcoal Grilling™ durch Jamie Purviance

Brined and Barbecued Turkey with Pan Gravy

  • Personen

    Portionen 10 zu12

  • Vorbereitungszeit

    30 Min.

  • Marinierzeit

    18 to 24 Std.

  • Grillzeit

    2:30 to 3:30 Std.

  • Personen

    Portionen 10 zu12

  • Vorbereitungszeit

    30 Min.

  • Marinierzeit

    18 to 24 Std.

  • Grillzeit

    2:30 to 3:30 Std.

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20161206141255 Cg Poultry 20
  • Brine
  • 2 liters apple juice
  • 135 grams kosher salt
  • dried rosemary
  • dried thyme
  • dried sage
  • coarsely ground black pepper
  •  
  • whole turkey, 4.5 to 5.4 kilograms
  • 2 liters cold water
  • 225 grams (1 stick) unsalted butter, melted, divided
  • freshly ground black pepper
  • 1 liter low-sodium chicken stock
  • large yellow onion, coarsely chopped
  • large carrots, coarsely chopped
  • medium stalks celery, coarsely chopped
  • Gravy
  • Low-sodium chicken stock, as needed
  • 55 grams (½ stick) unsalted butter
  • 35 grams all-purpose flour
  • 80 milliliters dry white wine
  • finely chopped fresh Italian parsley leaves
  • Kosher salt
  • Freshly ground black pepper

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