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Rezept durch Jamie Purviance

Breaded Lamb Chops with Grilled Vegetables and Polenta

  • Personen

    Portionen 4

  • Vorbereitungszeit

    15 Min.

  • Grillzeit

    15 to 17 Min.

  • Personen

    Portionen 4

  • Vorbereitungszeit

    15 Min.

  • Grillzeit

    15 to 17 Min.

Zutaten

20151023095404 Row Redmeat 10
  • Marinade
  • 60 milliliters extra-virgin olive oil
  • fresh lemon juiice
  • kosher salt
  • chopped fresh thyme leaves
  • white balsamic vinegar
  • freshly ground black pepper
  •  
  • jar (400 grams) artichoke hearts
  • plum tomatoes, each cut in half lengthwise
  • small Italian eggplants, each about 115 grams, cut in half lengthwise
  • small yellow onion, quartered
  • 120 milliliters chicken broth
  • 55 grams plain dried bread crumbs
  • kosher salt
  • freshly ground black pepper
  • lamb loin chops, each about 115 grams and 3 centimeters thick, trimmed of excess fat
  • Polenta
  • 720 milliliters chicken broth
  • unsalted butter
  • 120 grams instant polenta
  • 120 milliliters sour cream
  • kosher salt

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