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Rezept von Weber's New Real Grilling™ durch Jamie Purviance

Beer-Brined Turkey

  • Personen

    Portionen 8 zu12

  • Vorbereitungszeit

    25 Min.

  • Marinierzeit

    12 to 14 Std.

  • Grillzeit

    2:30 to 3 Std.

  • Personen

    Portionen 8 zu12

  • Vorbereitungszeit

    25 Min.

  • Marinierzeit

    12 to 14 Std.

  • Grillzeit

    2:30 to 3 Std.

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  • Brine
  • bottles (each 360 milliliters) lager
  • 200 grams packed light brown sugar
  • 105 grams kosher salt
  • smoked paprika
  • dried thyme
  • coarsely cracked black peppercorns
  • granulated garlic
  • granulated onion
  • ground cayenne pepper
  • 2 liters ice water
  • 1 whole turkey, 5.4 to 6.3 kilograms
  • yellow onions, about 800 grams total, coarsely chopped, divided
  • sprigs fresh thyme
  • unsalted butter, melted
  • 960 milliliters low-sodium chicken broth
  • Gravy
  • Low-sodium chicken broth, as needed
  • Melted unsalted butter, as needed
  • 70 grams all-purpose flour
  • 120 milliliters lager
  • chopped fresh thyme leaves
  • Kosher salt
  • Freshly ground black pepper

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