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Rezept von Weber's Smoke™ durch Jamie Purviance

Beer-Braised and Mesquite-Smoked Short Ribs

  • Personen

    Portionen 4

  • Vorbereitungszeit

    45 Min. to 1:30 Std.

  • Ruhezeit

    2 Std.

  • Grillzeit

    30 Min.

  • Personen

    Portionen 4

  • Vorbereitungszeit

    45 Min. to 1:30 Std.

  • Ruhezeit

    2 Std.

  • Grillzeit

    30 Min.

Zutaten

20151023095405 Row Redmeat 28
  • Braising liquid
  • extra-virgin olive oil
  • medium yellow onion, coarsely chopped
  • garlic cloves, coarsely chopped
  • jalapeño chile pepper, coarsely chopped (with seeds)
  • dried oregano
  • cumin seed
  • kosher salt
  • freshly ground black pepper
  • bottles (each 360 milliliters) lager
  • bay leaf
  •  
  • 2 kilograms meaty beef short ribs
  • Sauce
  • 240 milliliters ketchup
  • molasses
  • balsamic vinegar
  • Worcestershire sauce
  • Hot pepper sauce (optional)
  • extra-virgin olive oil
  • kosher salt
  • freshly ground black pepper

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