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circle-smallAlle Rezepte

Rezept durch Jamie Purviance

Beef and Tomato Kabobs with Dill Dressing

  • Personen

    Portionen 6

  • Vorbereitungszeit

    30 Min.

  • Marinierzeit

    30 Min. to 4 Std.

  • Grillzeit

    6 to 8 Min.

  • Personen

    Portionen 6

  • Vorbereitungszeit

    30 Min.

  • Marinierzeit

    30 Min. to 4 Std.

  • Grillzeit

    6 to 8 Min.

Zutaten

20151023095353 Row Redmeat 61
  • Marinade
  • fresh lemon juice
  • extra-virgin olive oil
  • minced garlic
  • kosher salt
  • ground cumin
  • smoked paprika
  • freshly ground black pepper
  • ground coriander
  • fennel seed, crushed
  •  
  • 910 grams top sirloin, about 3 centimeters thick, trimmed of excess fat, cut into 3-centimeter cubes
  • 455 grams grape tomatoes (about 20 tomatoes)
  • Dressing
  • 160 milliliters plain yogurt or sour cream
  • buttermilk
  • minced red onion
  • finely chopped fresh dill
  • extra-virgin olive oil
  • fresh lemon juice
  • small clove garlic, minced or pushed through a press
  •  
  • head butter lettuce, leaves separated

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