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Rezept

Beef and Stout Pies

  • Personen

    Portionen 18

  • Vorbereitungszeit

    20 Min.

  • Grillzeit

    2:30 Std.

  • Personen

    Portionen 18

  • Vorbereitungszeit

    20 Min.

  • Grillzeit

    2:30 Std.

Zutaten

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  • 2 tablespoons olive oil, divided
  • 1 kilogram blade steak, cut into 2cm dice
  • Fine sea salt
  • Freshly ground black pepper
  • 1 large brown onion, finely diced
  • 2 garlic cloves, crushed
  • 3 rashers of rindless bacon, cut into thin strips
  • 5 sprigs fresh thyme, leaves removed
  • 2 bay leaves
  • ⅓ cup plain flour
  • 1 cup beef stock
  • 1 bottle (375ml) Cooper’s stout
  • Canola spray oil
  • 2 sheets short crust pastry
  • 2 sheets puff pastry
  • 1 egg, beaten

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