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circle-smallAlle Rezepte

Rezept von Weber's Big Book of Grilling™ durch Jamie Purviance and Sandra S. McRae

Artichoke-Stuffed Chicken Breasts

  • Personen

    Portionen 4

  • Vorbereitungszeit

    15 Min.

  • Grillzeit

    8 to 12 Min.

  • Personen

    Portionen 4

  • Vorbereitungszeit

    15 Min.

  • Grillzeit

    8 to 12 Min.

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20151023095403 Row Poultry 7
  • Stuffing
  • extra-virgin olive oil
  • dried thyme
  • crushed red pepper flakes
  • jar (200 grams) artichoke hearts, drained, rinsed, and coarsely chopped
  • minced garlic cloves
  • kosher salt
  • freshly ground black pepper
  • 85 grams goat cheese, crumbled
  • drained and minced oil-packed sun-dried tomato halves
  • finely chopped fresh basil leaves
  •  
  • boneless chicken breasts halves (with skin), each about 225 grams
  • Extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper

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